Peking Duck
Served with rice and Chinese broccoli
Served with rice and Chinese broccoli
Vegetables simmered in a spicy coconut mango sauce over breaded chicken
shrimp sautéed in a ginger black pepper sauce
Mussels, calamari, shrimp, and scallops simmered in spicy coconut sauce
Shrimp and egg caramelized in Vietnamese aromatics
Sautéed in a spicy red curry coconut sauce
fried flounder topped with a sweet and spicy tomato, ginger and pineapple sauce
New Zealand mussels sautéed in a spicy coconut basil sauce